Montreal is sometimes described as the perfect combination of Paris and New York, and while locals may see that as wishful thinking, it’s true in the realm of baked goods. Bakeries here combine the best of French and Jewish traditions, from patisseries whose best desserts have new, innovative combinations of flour, butter and eggs to tons of time-honoured recipes. Hungry for something sweet? Want to line your stomach with carbs before checking out one of the city’s best bars? The best bakeries in Montreal will satisfy every craving.
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