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What is it? A New York institution since 1990, Bubby’s has built its reputation on homestyle comfort food made from scratch. Originally a pie shop, it’s grown into a full-fledged brunch destination where families, locals and tourists all crowd in for a taste.
Why we love it: Bubby’s doesn’t just tolerate kids—it embraces them. The lively (albeit slightly chaotic) atmosphere is part of the fun. The staff’s easygoing warmth makes it one of the rare spots where nobody cries over spilled milk—literally. Families can dig into towering stacks of buttermilk pancakes, buttery biscuits with fried chicken, or perfectly poached eggs over sourdough. Comfort classics like matzo ball soup, grilled cheese and mac and cheese feel like they came straight out of a family kitchen. And of course, you can’t leave without a slice of pie, a sweet nod to the restaurant’s roots.
Time Out tip: Arrive early. Bubby’s doesn’t take reservations, and weekend lines move fast but long. Snacks, coloring sheets, and fresh juice help keep kids happy while you wait.
Address: 120 Hudson St, New York, NY 10013
Opening hours: Daily 8am–10pm