At this 54th-floor bar—New York's highest rooftop lounge—expect cocktails created by Clover Club owner Julie Reiner, as well as global bites (miso-glazed ribs, porchetta sandwich) from hotel chef Nicholas Pelliccione. Beneath a laser-cut mirrored ceiling, bartenders dole out quaffs like the tequila-based La Rosa (rosé champagne, amaro, strawberries) and the Tree House #2 (bourbon, macadamia-nut orgeat, mole bitters). Along with skyline views, the 1,400-square-foot terrace is outfitted with wood-paneled walls, leather banquettes and outdoor fireplaces.
|Venue name:||Bar 54||Contact:|
Hyatt Times Square, 135 W 45th St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Mon–Thu, Sun 5pm–1am; Fri, Sat 5pm–2am|
|Transport:||Subway: B, D, F, M to 47–50th Sts–Rockefeller Ctr; N, Q, R to 49th St|
|Price:||Average cocktail: $23. AmEx, MC, V|