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This Financial District outpost offers burgers for the conscious carnivore: The restaurant serves only meat that is hormone- and antibiotic-free and comes from family-owned farms. First, choose your meat: sirloin ($11 for a quarter-pound patty, $17.50 for a half-pound patty), Kobe beef ($12.95 for a quarter-pound patty, $19.95 for a half-pound patty), turkey ($9.75), grilled chicken breast ($14.50) or a veggie patty ($9.25). Then, doctor it up with toppings like bacon ($2.75), mushrooms ($3), avocado ($1.50), Vermont cheddar ($1.50) and sausage ($3). All that’s left to do when your cooked-to-order burger arrives on a fluffy Portuguese roll is dig in. Still hungry for more? Order up some regular or sweet potato fries ($5.25 each). After all, you can’t have a burger without ‘em! To drink, Zaitzeff offers a selection of craft beers, plus Pellegrino ($1.75) and Little Rabbit sodas ($2.50).