Southeast Asian street foods take center stage at this Williamsburg restaurant. The menu includes both traditional dishes like shrimp summer rolls ($6) and more inventive options like a Thai chicken satay sandwich served on a baguette ($11.95). If you’re just here for a snack, you might try the four-piece order of pork, shrimp or vegetable dumplings ($5), roast duck summer rolls ($6) or sweet corn with basil and garlic butter ($6). Larger dishes include a slow-cooked duck leg in a five-spice broth with egg noodles ($15), a Vietnamese caramel tiger shrimp sandwich with lemongrass mayo ($12.95) and beef shank with brown gravy over rice ($15).
Venue says: “Vietnamese sandwiches, Asian noodle bowls, and over the rice plates. Grab & Go in the heart of Williamsburg!”