The Beatrice Inn
Taking over for Graydon Carter, Chef Angie Mar curates a meat-centric menu in yet another revival of this glitzy restaurant that has been serving Gothamites since the 1920s. Mar is sourcing quality cuts of beef from around the world, using a Parisian dry-aging technique. Other menu options include flambéed roast duck, pan-roasted halibut and a 45 day, dry-aged burger. The beverage program by Antanas Samkus focuses on rare whiskey and scotch to compliment the hearty meals.
Venue says: “Traditional New York chophouse redefined, owned Angie Mar, the only NY chef named one of Food & WInes best new chefs of 2017.”
Eat in Central Park with Papardella. For $39 you'll get a four-course picnic.
Kiss My French
Spend $29 for French tapas and drinks for two at this east side locale
Spend $39 for $50 to spend on any food items for two, plus two drinks at Hell's Chicken
For $40, get $80 to spend toward food and drink from the full menu