Your ultimate guide to restaurants

In the mood for tacos, guacamole and margaritas? Look no further than Gabriela’s Restaurant and Tequila Bar. Start the meal with a big order of freshly made guac ($12.50) and queso fundido ($14.50) with piping hot tortilla chips. You might also want to sample the ceviche of the day (market price) before moving onto the entrees. Of course there are tacos—al pastor ($5.50), fried fish ($6.50), carne asada ($6.50) and carnitas ($5.50), to name a few. You’ll also find cantina favorites like cochinita pibil ($25), chicken and cheese enchiladas ($24), chiles rellenos ($19) and chimichangas stuffed with chicken ($24), beef ($24), shrimp ($25) or veggies ($22). And what would a fiesta be without tequila? Choose from the bar’s wide selection of more than 175 different tequilas and mezcals, either straight up or in a margarita ($3 extra for a margarita). You can also try a flight of silver ($19), reposado ($21), anejo ($23) or one of each ($20).