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Venue says: Reserve your table today for Thanksgiving. Adult and kid's selections. Private room available.
The tony Upper East Side gets a bad rap for a dining scene that can be as stuffy as an un-renovated townhouse, but things have been changing in the past few years and a new guard is taking over. Enter Maison Hugo, the neighborhood's newest French entry, run by a young husband and wife team with a passion for fine dining. Provence-born chef, Florian Hugo, honed his culinary skills in Alain Ducasse restaurants from Paris to Monaco. Wife Michelle runs a neighborhood-friendly front of house. Together, they form a team that pays homage the neighborhood's haute cuisine history while also appealing to younger diners looking for something a little more out of the ordinary. The restaurant, which opened in October 2015, is a labor of love for the couple, who personally designed every detail of the restaurant, right down to the upholstery. The main dining room is a vibrant space boasting bright red banquettes, brass railings and colorful artwork. The more minimalist private dining room is cast in a softer hue with natural wood furnishings, the better to set the mood under the moonlight pouring in from the ceiling skylight. Chef Hugo, most recently of Brasserie Cognac and Brasserie East, shows an easy comfort with Gallic classics. For starters, his tartare de boeuf ($16/$26) is a thing of beauty. The buttery cubes of tender beef just about melt into their creamy mustard dressing, which packs addictively sweet and spicy heat. The simple poulet rôti ($30) is another winner, pairing moi
Offer: $79 for a Korean feast for two from an exclusive menu, 51% off.
Offer: 45 for $80 food and beverage credit, available to use on full menu at any time, 44% off.
Bourbon Street Bar & Grille
Offer: $45 for $80 food and beverage credit on Creole dining, 44% off.
Offer: $89 for a four-course Italian dinner for two, including wine, 60% off.
Offer: $45 for bottomless brunch for two at Franco Barrio’s newest restaurant, 39% off.
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