Charrúa is devoted to serving the staples of Uruguayan homemade food. We strive to recreate the local, natural, and farm-to-table concepts that we grew up with by using produce from local farmers, and products and services from local and family-owned businesses.The main staples of our cuisine are churrasco (steak), chivitos (sandwiches), empanadas, sausages, pastas and salads.
Venue says: “Wine Tuesdays - 50% off bottles of wine on Tuesdays only. Pair with an authentic Uruguayan classic! The only Uruguayan restaurant in NYC.”