Barrel and Fare
Venue says: “Brunch on the mind? Try our mushroom tart - homemade puff pastry, creamy mushroom duxelle, & topped with a poached egg.”
Stone Street Tavern
Brokers’ fresh-pressed shirts and shiny leather shoes rule at this downtown alehouse, located on a quaint cobblestone block in the Financial District. After the markets close, the weathered wood floors get further scuffed by martini sippers and Coors Light chuggers, whose boisterous gabbing competes with a circa-1996 soundtrack (hello, Cranberries!). Later on, the bar evolves into a serene spot to grab a pint or lofty pub eats like Parmesan-crusted fries and a beer-battered grouper sandwich with tartar sauce.
Venue says: “Revolving craft beer list, unique cocktails, seasonal food and outdoor seating.”