Restaurants

Pardon My French

Venue says: Join us for Dinner or Cocktails, we are open every night from 5:30 to 2:00am. Saturday and Sunday brunch from 11 to 4pm. Patio Garden.

If East Village residents were saddened by the closing of longtime favorite Casimir, they should have been pleased when its owner, Mario Carta, re-opened the space as Pardon My French. Now in its second year of business, the charming and surprisingly spacious spot continues to draw crowds from near and far for its modern riffs on French bistro classics. Though the wine list is well-curated and gently priced (the most expensive bottle is just $75), gin lovers should opt for the Mad Dog ($13)—a mix of Hendrick’s, lime, Maraschino liqueur, basil, and cucumber that is refreshing, not too sweet, and just strong enough to take the edge off. Follow that with the beef tartare ($14), which is seasoned with a light, tangy dressing and served on individual homemade barley chips that make it perfect for sharing.While the menu starts off strong, it hits some rough patches with the main courses. Despite arriving piping hot and with the mussels cooked just long enough, moules frites ($22) are sorely lacking in the requisite flavors. The white wine and butter broth, a crucial component, lacks the salt and sharp garlic flavor that typically make it an addictive vehicle for slices of baguette. A much more satisfying option is the hamburger, an off-menu special that makes an appearance whenever the chef feels so inclined. Served on a brioche bun, the standard toppings—camembert cheese, tobacco onions, and triple smoked bacon—are rich, flavorful, and suitable for the surroundings. The accompanyi