Charrúa is devoted to serving the staples of Uruguayan homemade food. We strive to recreate the local, natural, and farm-to-table concepts that we grew up with by using produce from local farmers, and products and services from local and family-owned businesses.The main staples of our cuisine are churrasco (steak), chivitos (sandwiches), empanadas, sausages, pastas and salads.
Venue says: “Wine Tuesdays - 50% off bottles of wine on Tuesdays only. Pair with an authentic Uruguayan classic! The only Uruguayan restaurant in NYC.”
Eat in Central Park with Papardella. For $39 you'll get a four-course picnic.
Kiss My French
Spend $29 for French tapas and drinks for two at this east side locale
Spend $39 for $50 to spend on any food items for two, plus two drinks at Hell's Chicken
For $40, get $80 to spend toward food and drink from the full menu