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Venue says: Maison Hugo will be open 7 days a week, continuously for lunch and dinner.Brunch will be available both Saturday and Sunday.
Florian V. Hugo (Brasserie Cognac, Cognac East) may be a direct descendant of Victor Hugo—the poet-novelist behind Les Miserables and The Hunchback of Notre Dame—but the Provence-born chef doesn't let that big-name lineage overshadow his cooking. Trained in the kitchens of Paul Bocuse and mentor Alain Ducasse, Hugo goes solo with this 2,300-square-foot brasserie, turning out French touchstones such as le pigeon au foie gras (foie-stuffed squab), coq au vin and beef bourguignonne, while market offerings determine a rotating lineup of seasonal dishes. Tucked into a rustic townhouse, the 74-seat space offsets expanses of light-wood trimmings with bright red banquettes and a bar bedecked with marble and colored mirrors. Art is a focus of the decor: Great-great-great-grandfather Victor's 19th-century paintings hang alongside more contemporary pieces from wife Michelle's family; and a children's menu is hand-designed by the couple's daughter Ella-Rose.
Offer: $99 for a 4-Course Dinner for 2 from Le Cirque Team
Oficina 1 M
Offer: $40 -- "Italian Excellence": $80 to Spend on Dinner for 2
Offer: 'King of Mexican Food': $45 Dinner for 2 at Fonda, Reg. $80
Offer: $39 -- Zagat-Pick Brunch w/Drinks near Central Park, 50% Off
db Bistro Moderne
Offer: $99 dinner for 2 by Chef Daniel Boulud
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