bar downstairs at Andaz 5th Avenue
Time Out says
Fri Sep 17 2010
Descend to this cozy basement bar inside midtown's Andaz hotel, for house cocktails like the Mexican Firing Squad, made with blanco tequila, pomegranate molasses and bitters. A small-plates menu highlights local purveyors with dishes like Brandt Beef veal sweetbreads and Bobo Farms chicken roulade.
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