Peter Sherman (Danube, the Breslin) doles out beer-and-bacon flights at this swine-focused gastropub in Hell's Kitchen, decorated with exposed brick, studded leather stools and a dark-wood bar. To offset drafts (Magic Hat #9, Mother's Milk Stout) and bourbons (Hudson, Bulleit), dig into lobster rolls, banh mi sandwiches and ice cream sundaes, all topped with cured and crisped pork. The diet-conscious can find vegan and turkey-based options in a Fakin' Bacon section.
836 Ninth Ave
|Cross street:||between 54th and 55th Sts|
|Opening hours:||Daily 11am–2am|
|Transport:||Subway: A, C, B, D, 1 to 59th St–Columbus Circle; N, Q, R to 57th St|
|Price:||Average entrée: $11. AmEx, Disc, MC, V|