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Hell's Kitchen
Peter Sherman (Danube, the Breslin) doles out beer-and-bacon flights at this swine-focused gastropub in Hell's Kitchen, decorated with exposed brick, studded leather stools and a dark-wood bar. To offset drafts (Magic Hat #9, Mother's Milk Stout) and bourbons (Hudson, Bulleit), dig into lobster rolls, banh mi sandwiches and ice cream sundaes, all topped with cured and crisped pork. The diet-conscious can find vegan and turkey-based options in a Fakin' Bacon section.
Venue name: BarBacon
Address: 836 Ninth Ave
New York
Cross street: between 54th and 55th Sts
Opening hours: Daily 11am–2am
Transport: Subway: A, C, B, D, 1 to 59th St–Columbus Circle; N, Q, R to 57th St
Price: Average entrée: $11. AmEx, Disc, MC, V
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