Whether or not you opt to partake in this winery's make-your-own-vino program—which guides aspiring vintners through everything from grape selection to bottling—you can grab a drink at the bi-level bar up front, outfitted with reclaimed church pews. House-made wines are forthcoming; for now, sip mostly local offerings like North Fork merlot (from one of six taps) or riesling from the Finger Lakes region. Nearby specialty shop Radish will furnish the menu of small bites like lamb meatballs with cucumber raita or pimentón-dusted popcorn.
|Venue name:||Brooklyn Winery||Contact:|
213 North 8th St
|Cross street:||between Driggs Ave and Roebling St|
|Opening hours:||Mon–Thu 5pm–midnight, Fri 5pm–1am, Sat noon–1am|
|Transport:||Subway: L to Bedford Ave, G to Metropolitan Ave|
|Price:||Average glass of wine: $8. AmEx, DC, Disc, MC, V|