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This 5,000-square-foot midtown lounge features cocktails from Orson Salicetti (Apothéke) and late-night American bites. Drinks range from modern libations—a margarita with orange bitters, Himalayan salt and lavender foam—to Prohibition-era classics. To eat, there are small plates of chicken empanadas, beef tartare crostini and portobello skewers. An elevated DJ booth and industrial touches like metallic, embossed leather banquettes and walls accented with blackened steel maintain a clubby feel.