Grand Central Oyster Bar & Restaurant
Time Out says
Wed May 5 2010
Some commuter bars are built for killing time, but this historic spot could entice you to miss your train on purpose. The O-Bar dates back to 1913, and its vaulted ceilings and desultory service suggest its institution status. Cocktails are competent classics (there may be no greater environment in which to enjoy a standard Manhattan) but the real draw is the wine: A list of 300 bottles includes by-the-glass selections like an $8 Pichon viognier. If you’ve got a long wait, order a half dozen oysters too.
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