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La Birreria

Critics' pick
1/10
Photograph: Noah Devereaux

La Birreria

2/10
Photograph: Paul Wagtouicz

La Birreria

3/10
Photograph: Noah Devereaux

House beers at La Birreria

4/10
Photograph: Noah Devereaux

Quaglia con finocchio at La Birreria

5/10
Photograph: Noah Devereaux

Sausages at La Birreria

6/10
Photograph: Virginia Rollison

Roasted maitake mushrooms at La Birreria

7/10
Photograph: Noah Devereaux

La Birreria

8/10
Photograph: Noah Devereaux

La Birreria

9/10
Photograph: Noah Devereaux

La Birreria

10/10
Photograph: Paul Wagtouicz

La Birreria

Gramercy & Flatiron
This massive rooftop beer garden, located 14 stories above the Italian megastore Eataly, offers a direct line to one of the world’s most exciting new beer regions: an unprecedented stash of beers from the Boot, as well as innovative house-made ales reflecting trends on both sides of the Atlantic. Hops-heads will geek out over the three proprietary cask-conditioned ales brewed on the premises—the collaborative effort of craft-brew pioneers Sam Calagione (founder of Delaware's Dogfish Head), Teo Musso (Piedmont's Birra Baladin) and Leonardo Di Vincenzo (Rome's Birra del Borgo). But you don't have to be a beer nerd to appreciate the views of the Flatiron and Empire State Buildings while sipping on the unpasteurized, unfiltered suds. Fight your way through the scrum, snag a seat at the Carrara marble bar or one of the communal salvaged-wood tables and line your stomach with accomplished rustic eats (fat probusto sausages, gorgeous salumi) before letting loose on the brews.
Venue name: La Birreria
Address: 200 Fifth Ave
New York
10010
Cross street: at 23rd St
Venue phone: 212-937-8910
Website: http://eataly.com/birreria
Opening hours: Daily 11:30am–1am
Transport: Subway: N, R to 23rd St
Price: Average beer: $10. AmEx, Disc, MC, V
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