La Birreria
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Photograph: Noah Devereaux
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Photograph: Paul Wagtouicz
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Photograph: Noah Devereaux
House beers at La Birreria
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Photograph: Noah Devereaux
Quaglia con finocchio at La Birreria
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Photograph: Noah Devereaux
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Photograph: Virginia Rollison
Roasted maitake mushrooms at La Birreria
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Photograph: Noah Devereaux
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Photograph: Noah Devereaux
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Photograph: Noah Devereaux
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Photograph: Paul Wagtouicz
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Photograph: Noah Devereaux
Time Out says
Wed May 25 2011
This massive rooftop beer garden, located 14 stories above the Italian megastore Eataly, offers a direct line to one of the world’s most exciting new beer regions: an unprecedented stash of beers from the Boot, as well as innovative house-made ales reflecting trends on both sides of the Atlantic. Hops-heads will geek out over the three proprietary cask-conditioned ales brewed on the premises—the collaborative effort of craft-brew pioneers Sam Calagione (founder of Delaware's Dogfish Head), Teo Musso (Piedmont's Birra Baladin) and Leonardo Di Vincenzo (Rome's Birra del Borgo). But you don't have to be a beer nerd to appreciate the views of the Flatiron and Empire State Buildings while sipping on the unpasteurized, unfiltered suds. Fight your way through the scrum, snag a seat at the Carrara marble bar or one of the communal salvaged-wood tables and line your stomach with accomplished rustic eats (fat probusto sausages, gorgeous salumi) before letting loose on the brews.
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