Named after Spanish slang for “nightlife,” this Washington Heights tapas joint is geared toward hungry night owls, with modern Spanish small plates and cocktails until the witching hour. Slip into a sunny yellow banquette for bites like cocas (Catalan flatbread) layered with serrano ham and wild mushrooms, chicken-and-plantain-stuffed croquettes and crispy shrimp dipped in smoked paprika aioli, from brother-chef team Fredy and Virgilio De La Cruz (Pipa). The ten-seat bar, glowing with built-in neon lights, offers Latin-accented libations, including a caipirinha made with cashew nectar and bourbon piña coladas.
|Venue name:||Marcha Cocina-Bar||Contact:|
|Cross street:||at 171st St|
|Opening hours:||Mon–Wed, Sun 11am-11pm; Thu–Sat 11am–midnight|
|Transport:||Subway: A, C, 1 to 168th St–Washington Hts|
|Price:||Average entree: $23. AmEx, Disc, MC, V|
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