After shuttering in April, the Bavarian beer hall is back with a new owner, Edi & the Wolf’s Wolfgang Ban, fresh digs (communal tables, deer horns) and Germanic eats from Blau Gans chef Daniel Kill.
|Cross street:||between E Houston and Stanton Sts|
|Opening hours:||Mon–Wed 11am–midnight; Thurs–Sat 11am–1am; Sun 11am–midnight|
|Transport:||Subway: F to 2nd Ave|
|Price:||Average dish: $20. AmEx, MC, V|