The industrial 3,000-square-foot hall—operated by the crew behind the Randolph at Broome and Randolph Beer—is loosely inspired by '70s punk, with red-leather banquettes, retro televisions and collages of era-appropriate album art. Find 12 draft lines at the concrete bar, with craft beers like Peak Organic Fresh Cut pilsner, Greenflash Hop Head Red ale and Lagunitas Little Sumpin' Sumpin' ale. For spirit seekers, cocktails include the Old Roman (rye, rhubarb aperitivo, absinthe and bitters) and Daisy Duke (bourbon, orange blossom, honey, mint, Cassia bark dust). Balance the booze with grown-up bar bites, such as pulled-lamb sliders with coriander-feta yogurt, seared striped bass with clam dashi, and panfried chicken with confited potato and grilled garlic chives.
|Venue name:||Randolph Brooklyn||Contact:|
104 South 4th St
|Cross street:||between Bedford Ave and Berry St|
|Opening hours:||Mon–Thu 5pm–2am; Fri, Sat 5pm–4am; Sun 5pm–midnight|
|Transport:||Subway: J, M to Marcy Ave|
|Price:||Average drink: $13. AmEx, Disc, MC, V|