Social Drink and Food

Perched on top of midtown’s neon-purple–lit Yotel Hotel, this equally bright rooftop bar is kitted with a 1960s spectrum of rainbow-hued circle chairs, exotic dragon trees and a yarn installation from Brooklyn-based artist London Kaye. Sink into one of the basket-weave sofas on the 7,000-square-foot terrace for a seasonal craft cocktail, like rosewater martinis, watermelon-tinged Pisco sours and chai-spiced old fashioneds. Meditteranean street-style snacks round out the rest of the menu, including charred eggplant flatbreads and Morroccan-spiced nuts.