Taproom No. 307
Photograph: Noah Devereaux
Time Out says
Wed Mar 9 2011
On first glance, this pub appears to be another noisy Murray Hill watering hole, with TVs tuned to the game and a boisterous, singles-heavy after-work scene. But look beyond the loosened ties and apelike courting rituals, and you’ll find there’s more going on than you think: a glimmering lineup of 40 craft-beer taps and two casks behind the long oak bar; couples perched in elevated booths, sharing arugula-topped brick-oven pizzas and crocks of chicken-liver mousse; and groups in the back enjoying innovative suds tastings with beer sommelier Hayley Jensen. The well-curated brews make Taproom a serious draw for beer nerds, while the other upgrades—including better-than-usual sports-bar grub—boost its crowd-pleasing appeal.
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