Empire-building chef Richard Sandoval opens a bar—stocked with more than 100 agave-based spirits, plus 30 infused tequilas—next door to his restaurant Maya. Dig into small plates, like creamy chipotle chicken cazuela or smoked-brisket taco, at the zinc-topped bar or a blue vinyl banquette.
|Venue name:||Tequileria Maya||Contact:|
1191 First Ave
|Cross street:||between 64th and 65th Sts|
|Opening hours:||Mon-Sat 5-11pm, Sun 5-10pm|
|Transport:||Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average drink: $13. AmEx, DC, Disc, MC, V|