Time Out says
Wed Apr 25 2012
Eighteen taps dispense craft and commercial beers (Goose Island, Stella) at this Harlem drinkery, decorated with exposed brick, white subway tiles and a working steel fireplace. Boozers can also choose from more than 40 bottles (Hitachino, Peroni) and classic cocktails at the 20-foot-long reclaimed-wood bar. Settle into a tweed banquette or communal high-top for a full-fledged meal—the menu includes lobster mac and cheese, semolina-crusted branzino and buttermilk-fried oysters, all made by chef Jonathan Romans (Tribeca Grill, Southgate).
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