The Grange Bar & Eatery

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Photograph: Filip Wolak

Crab cakes with lime slaw at the Grange Bar & Eatery

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Photograph: Filip Wolak

Watermelon salad at the Grange Bar & Eatery

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Photograph: Filip Wolak

Devilled eggs at the Grange Bar & Eatery

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Photograph: Filip Wolak

Champs Elysees at the Grange Bar & Eatery

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Photograph: Filip Wolak

Grange Collins at the Grange Bar & Eatery

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Photograph: Filip Wolak

Edgecombe Overlook at the Grange Bar & Eatery

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Photograph: Filip Wolak

The Grange Bar & Eatery

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Photograph: Filip Wolak

The Grange Bar & Eatery

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Photograph: Filip Wolak

The Grange Bar & Eatery

Harlem
Harlem meets the farm at this locavore bistro and bar, outfitted with mason jars, weathered white-oak floors and antique chandeliers. Chef Alan Vargas (Thymari) oversees a comfort-food menu rooted in seasonal produce. Having scoured nearby farms like Old Chatham and Coach Farm, Vargas dispatches seared crab cakes with celery-parsnip slaw; watermelon with feta, arugula and mint; and a roasted-beet salad with lime yogurt, almonds and goat-cheese croutons. At the 40-foot-long butcher-block bar, find a beverage program designed by Dead Rabbit head bartender Jack McGarry—cocktails include the Grange Collins (Farmer's Gin, pomegranate liqueur, basil, lemon juice and soda) and the Convent Stroll (Heaven Hill whiskey, ginger, honey, lemon juice and soda).
Venue name: The Grange Bar & Eatery
Contact:
Address: 1635 Amsterdam Ave
New York
10031
Cross street: at 141st St
Opening hours: Daily 5pm–3am
Transport: Subway: A, C, B, D to 145th St; 1 to 137th St–City College
Price: Average entrée: $13. AmEx, Disc, MC, V
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