The Alewife team crosses the East River this fall, debuting two bars, including this Upper East Side hangout. A custom draft system controls the pressure for optimal fizz. To pad the boozing, chef Michael Haigh (the Vanderbilt) will dole out gussied-up bar snacks such as sriracha peas, house-made Cool Ranch chips and truffle popcorn. Keg pallets and lighting fixtures fashioned from plumbing parts decorate the space, including a 65-seat biergarten.
|Venue name:||The Jeffrey|
311 E 60th St
|Cross street:||between First and Second Aves|
|Opening hours:||Daily 6am–2am|
|Transport:||Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average drink: $7. AmEx, DC, Disc, MC, V|