The Lounge at Atera

Tribeca
Chef Matthew Lightner expands his tasting-menu destination with a concrete cocktail bar beneath the restaurant. Tipples reflects the toque's proclivity for foraged, earthy ingredients: The Sumac Sour features pisco brandy, lemon and syrup infused with the namesake flower; while the Eden is made with sorrel marigold, along with gin, vodka, the aperitif Pineau des Charentes and elderflower. Bar snacks—crispy sunchoke skins, foie gras "peanuts"—are circulated via the upstairs menu.
Venue name: The Lounge at Atera
Contact:
Address: 77 Worth St
New York
10013
Cross street: between Broadway and Church St
Opening hours: Tue-Sat 6:30–11pm
Transport: Subway: 1, 2, 3 to Chambers St
Price: Average cocktail: $14. AmEx, MC, V
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