Chef Matthew Lightner expands his tasting-menu destination with a concrete cocktail bar beneath the restaurant. Tipples reflects the toque's proclivity for foraged, earthy ingredients: The Sumac Sour features pisco brandy, lemon and syrup infused with the namesake flower; while the Eden is made with sorrel marigold, along with gin, vodka, the aperitif Pineau des Charentes and elderflower. Bar snacks—crispy sunchoke skins, foie gras "peanuts"—are circulated via the upstairs menu.
The Lounge at Atera
|Venue name:||The Lounge at Atera||Contact:|
77 Worth St
|Cross street:||between Broadway and Church St|
|Opening hours:||Tue-Sat 6:30–11pm|
|Transport:||Subway: 1, 2, 3 to Chambers St|
|Price:||Average cocktail: $14. AmEx, MC, V|