sixpointbrewery018
**1 Milling the grains**
Malted cereal grains (primarily barley) form the heart and wsoul of any beer recipe, providing the fermentable sugars needed to produce alcohol. Head brewer Ian McConnell leads us to the shed on Sixpoint's roof to collect the specialty malts (many of which are imported from centuries-old malt houses in England) that will give the porter its dark color and rich flavors. The grains are ground down and then dropped through a chute into a large metal vessel (the mash tun) down on the brewery floor.

The making of TONY's collaborative beer with Sixpoint

Monday November 21 2016

Facebook Twitter Pinterest Email WhatsApp

Advertising

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Been there, done that? Think again, my friend.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

🙌
Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!