Time Out says
Wed May 18 2011
This Bed-Stuy cocktail lounge serves drinks created by mixologist Darryl Robinson, of the Cooking Channel's Drink Up. The cocktail menu skews toward fruity libations, such as Magic (rum, Chambord, mint and blackberries) and Enchanted (strawberry vodka, orange bitters, strawberries and prosecco). The sleek space features a wineglass chandelier, brown leather couches and a glass-topped bar.
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