BBQ Blowout with Ignacio Mattos

Fire up the grill for spring-weather grub at this seventh annual backyard barbecue, helmed by Estela chef Ignacio Mattos and his sommelier cohort Thomas Carter. The duo will serve spiced lamb ribs and marinated eggplant with tabouli. DJ Turing Machine will be spinning the evening’s beats, and Brooklyn Brewery will dole out its signature Summer Ale.