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Cherry

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Meatpacking District
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Jonathan Morr, owner of the sleek Japanese joint Bondst, opens a late-night restaurant serving sushi and French-inspired bites. Slide into a velvet banquette to sample sashimi and rolls (like crunchy red snapper and shrimp cocktail), from chef Andy Choi (Le Cirque). Mains—like a bouillabaisse with red mullet and clams, or a steak au poivre—are grounded in Gallic technique. Order a glass of sake after 11pm, when the lights dim and the vibe turns more loungelike.
Venue name: Cherry
Contact:
Address: 355 W 16th St
New York
10011
Cross street: between Eighth and Ninth Aves
Opening hours: Mon–Thu, Sun 6pm-2am; Fri, Sat 6pm-4am
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average sushi roll: $10. AmEx, Disc, MC, V
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