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City Grit presents: Chef Michael Stoltzfus of Coquette

Butternut squash cavatelli
James Beard Award nominee Michael Stoltzfus—of New Orleans' Coquette—brings his brand of Southern food north with this four-course feast. Dig into a root-vegetable salad with cashew butter and olive praline; butternut squash cavatelli with fried chicken; and sweet-potato pie topped with brown sugar and toasted marshmallow.
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