Fourth Annual Summer Crawfish Boil

Celebrate summer New Orleans–style at Bourbon Street Bar's annual crawfish feast. The midtown watering hole will dole out heaping plates of Louisiana mudbugs, spicy jambalaya and six po' boy varieties, including roast beef and fried catfish (each plate is $15, or grab an all-you-can-eat ticket for $26.95). Abita Brewing Company bolsters the laissez les bons temps rouler theme with four beers on tap, including Purple Haze and Amber Lager, as well as bottled brews, like Jockamo IPA.