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Le Fooding 2013

Critics' pick
Photograph: Andrew and Gemma Ingalls
The irreverent French food fest is back for the fifth year running, with a series of Time Mach'inn dinners at RES, the artist-chef residency opening in October. The 100-seat suppers will each be themed—fusion, gastronomy, farm-to-table—and paired with a corresponding whiskey cocktail.
Event website: http://legrandfooding.com
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