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More than 45 high-profile chefs will roast, grill and smoke meat of all varieties at this red-blooded cookout. The outdoor tasting will feature stations serving unlimited portions of dishes such as grilled veal brisket with charred garlic scapes from Noah Bernamoff (Mile End), whole Hampshire hog from April Bloomfield (the Breslin) and grilled pork cheeks with summer vegetable mostarda from Michael White (Marea). Amstel Light will be pouring gratis brews all evening, and Jeni’s will dish out free scoops of ice cream to cool you down.

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