Morris Truck

Six varieties of fancy grilled cheeses, rotating on a weekly basis, are available from this grilled-cheese truck. Owner Michael Jacober's experience at locavore haven Franny's comes through: The menu features produce from Queens County Farm; curds from Saxelby and Murray's; and bread from Balthazar, Grandaisy and Orwasher Bakery. Melts include gussied-up versions, like Gouda with smoked guanciale and spring garlic butter on white bread. Soups (gazpacho, tomato) and sauces (garlic chili oil, smoked chipotle) are also on offer.