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Mother's Day at Recette

Critics' pick
Photograph: Daniel Krieger
Recette

Mothers with gourmet tastes will appreciate this three-course spread from talented chef Jesse Schenker. Diners can tuck into off-menu creations such as spring pea soup with pickled garlic, red-wine–braised ribs and lemon savarin.

Event website: http://recettenyc.com
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