Pigs & Pies

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Go whole hog at this porcine garden party, hosted by S. Wallace Edwards & Sons in Roberta's backyard. At the all-inclusive bash, fill up on Edwards's hickory-smoked bacon, Surryano sausage and charcuterie, as well as Roberta's pizzas adorned with meaty toppings. Chat with third- and fourth-generation pork experts Sam Wallace III and Sam Wallace IV, as they carve a country ham off the bone and onto your plate.