Sixth Annual Cassoulet Cook-Off

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Fire up your Dutch oven for this annual cassoulet showdown, with pros and amateurs going crock to crock for glory, plus prizes like Wüsthof knives. Aspiring contestants can e-mail to enter their own worthy pot, or just chow down as a spectator, sampling two-ounce servings of 15 varieties and voting for your favorite to win the People's Choice award. A judges panel—including Edible Manhattan editor Amy Zavatto and contributor Nancy Matsumoto—will pick their own victor.