Sixth Annual Cassoulet Cook-Off

  • Cooking
Critics' pick
Fire up your Dutch oven for this annual cassoulet showdown, with pros and amateurs going crock to crock for glory, plus prizes like Wüsthof knives. Aspiring contestants can e-mail to enter their own worthy pot, or just chow down as a spectator, sampling two-ounce servings of 15 varieties and voting for your favorite to win the People's Choice award. A judges panel—including Edible Manhattan editor Amy Zavatto and contributor Nancy Matsumoto—will pick their own victor.