Get ready for a latke throwdown judged by a panel including New York City Wine & Food Festival founder Lee Schrager and Saveur editor-in-chief Adam Sachs. Snack on Veselka's pork-goulash latke and a beef-short-rib–chorizo version smothered in chipotle crema from Toloache. Wash down your fried bites with suds from Shmaltz Brewing, and vote for your favorite spud creation. Ticket sales will benefit the Sylvia Center, which promotes kids' healthy eating.