Sushi Seki

  • Restaurants
  • Sushi
Critics' pick
0 Love It
1/9
Photograph: Filip Wolak
Bluefin Tuna Toro at Sushi Of Seki
2/9
Photograph: Filip Wolak
Eel Tail with Jalapeno at Sushi Of Seki
3/9
Photograph: Filip Wolak
Seared Tofu with Tuna Tofu Sauce at Sushi Of Seki
4/9
Photograph: Filip Wolak
Fluke and Sea Salt Tempura Sushi Of Seki
5/9
Photograph: Filip Wolak
Sushi Of Seki
6/9
Photograph: Filip Wolak
Kumamoto Oyster at Sushi Of Seki
7/9
Photograph: Filip Wolak
King Salmon with Scallion Toasted Seaweed at Sushi Of Seki
8/9
Photograph: Filip Wolak
Baby Squid with Miso Vinagraette at Sushi Of Seki
9/9
Photograph: Filip Wolak
King Salmon with Avocado, Grated Yam Potato and Toasted Lotus Root at Sushi Of Seki
Lenox Hill

For the best fix for a late-night sushi jones, you’ll need to go east…Far East. No matter: locals, sushi snobs and off-duty chefs alike crawl in to this completely conventional façade on First Ave until 2:30 a.m. to sample an original selection of raw fish. The Sushi Seki formula: unusually flavored variants of popular sushi cuts (milky king salmon, medium-fat tuna, chopped and deep-fried egg) complemented by a dollop of subtly head-turning sauce (jalapeño atop yellowtail, an oniony tofu sauce above leaner tuna, sesame oil bathing snow crab). Although Seki peddles the sushi standards, too, it’s sushi omakase, starting at $50, which keeps the cabbies idling outside. Piece-by-piece, it’s a fun ride that justifies the off-the-track location and steep prices.

Venue name: Sushi Seki
Contact:
Address: 1143 First Ave
New York
10021-77
Cross street: between 62nd and 63rd Sts
Opening hours: Mon–Sat 5:30pm–2:30am
Transport: Subway: F to Lexington Ave–63rd St
Price: Average : $50. AmEx, MC, V

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
1 person listening
Erica E

So sad, Seki retired last Friday leaving behind his faithful patrons. We will miss him s much!