Tailgate 48: Hosted by Chef Robert Irvine and Meat Man Pat LaFrieda
Sun Jan 26
Time Out says
Posted: Tue Jan 14 2014
Kick off your Super Bowl celebrations with the ultimate pigskin party, hosted by butcher extraordinaire Pat LaFrieda and chef Robert Irvine (of the Food Network's Restaurant: Impossible). Offerings include all-you-can-eat andouille corn dogs, short-rib sliders, and three-cheese mac and cheese, along with Heineken beers and Jameson whiskey. Watch football highlights and vie for prizes throughout the afternoon.