Tailgate 48: Hosted by Chef Robert Irvine and Meat Man Pat LaFrieda

  • Drinking
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Kick off your Super Bowl celebrations with the ultimate pigskin party, hosted by butcher extraordinaire Pat LaFrieda and chef Robert Irvine (of the Food Network's Restaurant: Impossible). Offerings include all-you-can-eat andouille corn dogs, short-rib sliders, and three-cheese mac and cheese, along with Heineken beers and Jameson whiskey. Watch football highlights and vie for prizes throughout the afternoon.
Event phone: 718-383-1001
Event website: http://studiosquarenyc.com
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