Tour de Champagne

Guzzle bubbly for ten days straight during this series of fizzy seminars and tasting menus spanning the Meatpacking District. Restaurants like Fig & Olive, the Chester and Bakehouse curate special pairings like one dozen oysters and split of Veuve Clicquot ($40), while master sommelier Laura Maniec leads a champagne crash course at wine bar Corkbuzz.