Embark on an edible journey through Italy led by Murray's cheese connoisseur Jason Donnelly. The feast of regional specialties will feature Castelvetrano olives, Parma prosciutto and caciocavallo, paired with Montepulciano and Prosecco wines.
Tour of Italy: Cheese, Charcuterie and More
| Event phone: | 212-243-3289 |
|---|---|
| Event website: | http://murrayscheese.com/classes/tour-of-italy-cheese-charcuterie-and-more-sat-apr-19-4 |
