Tour of Italy: Cheese, Charcuterie and More
Sat Apr 19
Time Out says
Posted: Thu Apr 3 2014
Embark on an edible journey through Italy led by Murray's cheese connoisseur Jason Donnelly. The feast of regional specialties will feature Castelvetrano olives, Parma prosciutto and caciocavallo, paired with Montepulciano and Prosecco wines.