Tour of Italy: Cheese, Charcuterie and More

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Thursday April 3 2014

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Time Out says

Embark on an edible journey through Italy led by Murray's cheese connoisseur Jason Donnelly. The feast of regional specialties will feature Castelvetrano olives, Parma prosciutto and caciocavallo, paired with Montepulciano and Prosecco wines.

Details

Event website:: murrayscheese.com/classes/tour-of-italy-cheese-charcuterie-and-more-sat-apr-19-4

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Price:: $65

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