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Sidney Bensimon
Rooftop dinner at Brooklyn Grange
Fete autumn’s arrival with this annual all-you-can-eat feast spotlighting dishes made with harvested crops from Brooklyn Grange’s rooftop farm. The evening commences with garden-to-glass cocktails—spiked with Kings County Distillery moonshine—and Pickle Shack’s brined vegetables, followed by a family-style banquet of meat-free menu offerings, including a pepper panzanella with lovage and celery from Faro and a kale, cherry and Thai basil salad by Tipsy Parson.
Event phone: 347-670-3660
Event website:
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