Taking its name from the distinctive wedge-shaped Flatiron Building, the Flatiron District extends from 14th to 30th Streets, between Sixth and Park Avenues. Initially, it was predominantly commercial, home to numerous toy manufacturers and photography studios. In the 19th century, the neighborhood went by the moniker of Ladies’ Mile, thanks to the ritzy department stores that lined Broadway and Sixth Avenue. These retail palaces attracted the “carriage trade,” wealthy women who bought the latest imported fashions and household goods. By 1914, most of the department stores had moved north, leaving their proud cast-iron buildings behind. By the turn of the millennium, many Internet start-ups had moved to the area, earning it the nickname “Silicon Alley.”
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The Gramercy neighborhood surrounds Gramercy Park—the tranquil, gated square at the bottom of Lexington Avenue between 20th and 21st Streets. A key to the secluded green space, which was developed in the 1830s to resemble a London square, is one of the most sought-after treasures in all the five boroughs. For the most part, only residents of the beautiful surrounding townhouses and apartment buildings have access to the park. But members of two private clubs—the Players Club and the National Arts Club—and guests of the exclusive Gramercy Park Hotel can also gain entry.
To find out more about things to do, see, eat and drink in Manhattan, and discover other neighborhoods in the area, visit our Manhattan borough guide.
Map of Gramercy and Flatiron and travel information
The combined Gramercy and Flatiron neighborhoods lie east of Chelsea, running north from E 14th St to E 30th St between Fifth Ave and the East River (minus the chunk from 23rd St to 30th St between Lexington Ave and the river, known as Kips Bay). However, as with many NYC neighborhoods, the borders are disputed and evolving—NoMad is slowly catching on as the new name for the blocks north of Madison Square Park.
The area is served by the nexus of subway lines (L, N, Q, R, 4, 5, 6) that converge at 14th St–Union Sq station, offering a direct link to lower Manhattan, the Upper East Side, Brooklyn, Queens and the Bronx; there are further stops for the N, R and 6 at 23rd St and 28th St.
Restaurants in Gramercy and Flatiron
While plenty of New York restaurants have lately made the environment a priority—sourcing their ingredients locally and crafting dining rooms from salvaged materials—none have done so with quite as much visual and gastronomic panache as chef Jean-Georges Vongerichten’s new ABC Kitchen. The chef’s “hippie” restaurant, as he’s taken to calling it—a joint venture with his home furnishings landlord—is a stunner, as artfully merchandised as the shop that surrounds it. Everything, including the antique armoires, reclaimed-wood tables, porcelain plates and chandeliers entwined with flowering vines is gathered from area artisans. Though the restaurant’s sustainable ethos is outlined on the back of the menu like an Al Gore polemic, the cooking, based on the most gorgeous ingredients from up and down the East Coast, delivers one message above all: Food that’s good for the planet needn’t be any less opulent, flavorful or stunning to look at. It’s haute green cuisine. One can only imagine Vongerichten and his chef de cuisine, Dan Kluger, gleefully conjuring dishes from his seasonal bounty, some of it laid out like a Greenmarket still life on a massive table at the edge of the dining room. Perhaps there were beautiful veal scraps to play with from a small farm upstate, and so miniature meatballs were fashioned with sour cream, lemon zest, pecorino and herbs; delicate orbs tossed with house-made bow-tie pasta as fragile as silk handkerchiefs, crispy kasha and copious crme frache—kasha varnRead more
St. Louis native Danny Meyer’s barbecue joint tops the short list of Manhattan’s best ’cue contenders. Chef Kenny Callaghan knows his wet sauces and dry rubs: The menu includes traditional St. Louis spareribs, Texas salt-and-pepper beef ribs, Memphis baby backs and Kansas City spare ribs. The atmosphere is sports-heavy and includes a prominent bourbon bar and galvanized-metal buckets for your bones.Read more
To gauge the change in New York sushi, just look at the soundtrack. The soothing strings and serene jazz of topflight toro temples have been swapped out for the devil-may-care swagger of Jay Z and the Notorious B.I.G., pumped out at decibels more commonly befitting a beer dive than a sushi counter. The cool-kid cred can be felt at raw-fish young’uns like New York Sushi Ko and Sushi Nakazawa, but nowhere was it more unabashedly in-your-face than at Neta. From behind a minimalist ebony counter, rock-star chefs Jimmy Lau and a beanie-capped Nick Kim—longtime disciples of sushi demigod Masa Takayama—brazenly served peanut-butter ice cream and uni-rich risotto alongside their gleaming, à la carte tiles of nigiri. That populist streak softly colors this 20-seat follow-up—the beanie remains, as does the thumping “99 Problems”—but where a pricey omakase was an option at Neta, here it’s mandatory. A cool $135 prompts a parade of exceptionally made edomaezushi served in its purest form, each lightly lacquered with soy and nestled atop a slip of warm, loosely packed rice. Luscious, marbled toro, a usually late-in-the-game cut affectionately known as the kobe beef of the sea, boldly arrives first, even before sweet Spanish mackerel with barely there shreds of young ginger or sea bream dabbed with plummy ume shiso. The cocksure shuffling, though initially jarring, is a kick hiccup to your usual omakase beat, a winking reminder that, even with the price hike, Lau and Kim haven’t completelyRead more
New York is the city of self-invention. This is no more apparent than in today’s restaurant scene. March became Nish, Onera transformed into Kefi, and now two downtown gems, the old Tocqueville and Sumile, are the raw-fish hideaways 15 East and Sumile Sushi, respectively. The talented Josh DeChellis, who in 2003 started the innovative Japanese-French hybrid Sumile, helms the latter; Tocqueville co-owner Marco Moreira has returned to his aquatic roots—he was trained as a sushi chef—in that restaurant’s former space, where he’s assisted by Jewel Bako veteran Masato Shimizu. Architect Richard Bloch (Masa) muted the colors and created a distinct sushi bar and dining room at 15 East, turning what felt like a country inn into a solemn temple of Japanese cuisine. Meals here are also deadly serious: The service is slow and martially precise—water glasses were filled and edamame shells discarded with eerie regularity. The multi-page sake list is decent, and the sushi is very expensive: ten pieces of nigiri for $55; à la carte still more punitive. Fortunately, it’s worth the steep prices. The fish was consistently luscious: The scallop was as smooth as chocolate mousse, and almost as sweet. If arctic char always tasted as buttery as it does at 15 East, it would no longer be the ugly duckling of the salmon family. I also tried several grades of tuna—for the aficionados, there’s a $75 sampler with six different cuts—including an otoro on par with the city’s best. I was less impressedRead more
Attractions in Gramercy and Flatiron
RECOMMENDED: 50 best New York attractions This 21-story Beaux Arts edifice once dominated midtown. Although it’s now dwarfed by other structures, when it debuted in 1902, the triangle-shaped monolith represented the threat and the thrill of modernity: Naysayers claimed it would never withstand the high winds plaguing 23rd Street, while revered photographer Alfred Stieglitz—who captured it in an iconic shot in 1903—wrote that it was “a picture of a new America still in the making.” Today, it’s possibly the least tourist-friendly New York landmark. The space above the ground-floor shops, occupied by publishing house Macmillan, is inaccessible to the public, but during office hours you can admire black-and-white photos and read a few panels on the history of the tower in its lobby. If you want to see the “point” offices (just over six feet wide at their narrowest), we suggest getting to work on the Great American Novel.Read more
This public space was a highly desirable address when it opened in 1847, and is now a verdant oasis. It hosts a series of summer concerts, including the incredibly popular Mad. Sq. Kids series, which features some of the hottest bands in kids' music. The destination is also home to Shake Shack, a summer favorite (as evidenced by the shockingly long lines) for burgers, fries and, of course, shakes.Read more
RECOMMENDED: Museum of Sex (MoSex) Situated in the former Tenderloin district, which bumped-and-grinded with dance halls and brothels in the 1800s, MoSex explores the subject within a cultural context—but that doesn’t mean some content won’t shock the more buttoned-up visitor. On the ground floor, “Action!,” which screens around 220 clips from more than 150 years of sex on film, includes explicit scenes from such (literally) seminal porn flicks as Deep Throat. Upstairs, highlights of the permanent collection range from the tastefully erotic to the outlandish. Cop a feel of one of the silicone Real Doll torsos. An 1890s anti-onanism device could be confused with the S&M gear, which includes a nine-foot steel-framed love pen donated by a local dominatrix. Also of note are the Depression-era Tijuana Bibles—raunchy comic strips showing well-known characters like Donald Duck as you’ve never seen them before—and sex machines created by keen DIYers, such as the “Monkey Rocker,” constructed from a dildo and excercise equipment (it inspired the device in the Coen brothers’ Burn After Reading). The spacious gift shop is stocked with books and arty sex toys, and aphrodisiac elixers are served in a new café.Read more
RECOMMENDED: 50 best New York attractions This park is named after neither the Union of the Civil War nor the labor rallies that once took place here, but simply for the union of Broadway and Bowery Lane (now Fourth Avenue). Even so, it does have its radical roots: From the 1920s until the early ’60s, it was a favorite spot for tub-thumping political oratory. Following 9/11, the park became a focal point for the city’s outpouring of grief. These days you'll find the lively Greenmarket in warmer months, holiday shops in the winter and a summer concert series for kids.Read more
Bars in Gramercy and Flatiron
This massive rooftop beer garden, located 14 stories above the Italian megastore Eataly, offers a direct line to one of the world’s most exciting new beer regions: an unprecedented stash of beers from the Boot, as well as innovative house-made ales reflecting trends on both sides of the Atlantic. Hops-heads will geek out over the three proprietary cask-conditioned ales brewed on the premises—the collaborative effort of craft-brew pioneers Sam Calagione (founder of Delaware's Dogfish Head), Teo Musso (Piedmont's Birra Baladin) and Leonardo Di Vincenzo (Rome's Birra del Borgo). But you don't have to be a beer nerd to appreciate the views of the Flatiron and Empire State Buildings while sipping on the unpasteurized, unfiltered suds. Fight your way through the scrum, snag a seat at the Carrara marble bar or one of the communal salvaged-wood tables and line your stomach with accomplished rustic eats (fat probusto sausages, gorgeous salumi) before letting loose on the brews.Read more
On first glance, this pub appears to be another noisy Murray Hill watering hole, with TVs tuned to the game and a boisterous, singles-heavy after-work scene. But look beyond the loosened ties and apelike courting rituals, and you’ll find there’s more going on than you think: a glimmering lineup of 40 craft-beer taps and two casks behind the long oak bar; couples perched in elevated booths, sharing arugula-topped brick-oven pizzas and crocks of chicken-liver mousse; and groups in the back enjoying innovative suds tastings with beer sommelier Hayley Jensen. The well-curated brews make Taproom a serious draw for beer nerds, while the other upgrades—including better-than-usual sports-bar grub—boost its crowd-pleasing appeal.Read more
New York is a rough town for newbies—whether it’s bright-eyed hopefuls yearning for a Swiftian utopia that doesn’t exist or an out-of-town chef who’s proven his culinary clout in the global arena, only to be chewed up and spat out by Gotham’s surly dining public. This city has devoured the best of them: Spain’s Dani García, Toronto’s Susur Lee and, most glaringly, France’s Alain Ducasse. Enter Enrique Olvera, the megawatt Mexico City talent behind Pujol, regularly ranked one of the 20 best restaurants in the world. His stateside debut Cosme, a bare-concrete Flatiron dining room, wasn’t met with the disregard that crippled his carpet-bagging comrades. Instead, the opposite: a bellow of buzz that hit before doors were even hinged, let alone opened. That’s because this is the Mexican restaurant New York has been missing. Olvera’s elegant, high-gear small plates—pristine, pricey and as market-fresh as anything coming out of Thomas Keller’s kitchen—more than fills that gap in New York dining. It steamrolls right over it. Tacos make a solitary appearance on the menu, in an atypically generous portion of duck carnitas ($49), cooked to the sinful midpoint of unctuous fat and seared flesh. But Olvera’s single-corn tortillas pop up frequently, from a complimentary starter of crackly blue-corn tortillas with chile-kicked pumpkin-seed butter to dense, crispy tostadas ($17) dabbed with bone-marrow salsa and creamy tongues of uni. Those soft corn rounds accompany the cobia al pastor ($23Read more
According to history buffs, in 1904, O. Henry wrote “The Gift of the Magi” in what was then a quiet Gramercy pub. Today it’s three deep at the bar, and O. Henry would have a hard time parking it anywhere. Though Pete’s—a Civil War–era survivor—draws its share of tourists, you’ll also rub shoulders with neighborhood types who slide into the wooden booths to snack on affordable Italian eats with standard suds (16 beers on tap include a hoppy house ale) bubbling in frosty mugs.Read more
Shops in Gramercy and Flatiron
Rugged guys looking for no-fuss, classic-Americana threads should beeline to this megastore, a bare-bones establishment that’s been family-owned since 1963. Many of Dave’s prices are cheaper than comparable stores; you can load up on Levi’s denim jackets ($60), relaxed-fit Carhartt carpenter pants ($38) and chambray work shirts ($32), or classic dungarees from Lee and Wrangler ($28–$32) without making a serious dent in your bank account.Read more
Walking into this Flatiron spot feels as if you’ve just stumbled upon the best stall at the flea market. Worn-wood shelves support stack upon stack of assorted rainbow-colored dishes ($1–$17), mismatched vintage china ($5–$23), toile teapots ($15–$39) and other kitschy kitchenwares. The amazingly cheap price tags make it worth battling the often-pressing crowds to stock up on assorted flatware ($1–$6 each) and glassware, including oversize stemless martini glasses ($6), elegant champagne flutes ($8) and Italian-style painted wineglasses ($5). If you’re in need of a serious discount, plunder the sale section in the back for never-before-used castoffs from restaurant and hotel suppliers. But there are plenty of affordable, freshly minted kitchen goods too. Local-specific buys include platters printed with the Brooklyn skyline ($17–$25) and Floor Plan dinnerware (from $8 for a five-square-inch “studio” to $33 for a 12-by-16-inch “penthouse”).Read more
Stationers, brides and DIYers all flock to this warehouse-like standby for custom invites and supplies for creating their own. Grab boxed cards ($10–$40), individual sheets of paper in a rainbow of shades (from $1), glassine envelopes ($5–$16) and tags ($3 and up) from its well-rounded stock.Read more
The Episcopal Church–turned-’90s-superclub is now a minimall. The three-story haven boasts more than 40 shops, including Old Hollywood, Brocade Home and the first-ever Hunter store. Refuel after shopping with thin-crust pies at an outpost of famous Brooklyn pizzeria, Grimaldi's.Read more