Time Out says
Fri May 7 2010
This spacious, stylish watering hole offers two great bars in one: wines by the glass and half bottles on the ground floor, and cocktails and spirits in a basement lounge. The wine list upstairs, with a focus on small, all-natural producers, features a well-priced collection of offbeat finds. Downstairs, you can sip classic and original drinks like the assertive Reverend Horton Heat, a tall bourbon refresher with smoked lemon juice and sweet maple syrup. Pro tip: Come by on Mondays to check out bartender Maks Pazuniak's experimental cocktail series, "Something Like This." Starting at 9pm, you can sample innovative and off-kilter sips that riff on specific themes both straightforward (a tribute to drinks chronicler Charles H. Baker Jr.) and abstract (apocalypse-inspired, dark-hued libations), all matched to a playlist.
Comments
Add +