1200 Miles

Flatiron
Pierre Rougey (Prandial) sticks close to his roots for this 120-seat Flatiron restaurant, named after the distance between Paris and Algiers. Born of a French father and Algerian mother, the chef puts forth a cross-cultural menu of traditional Gallic dishes (like smoked duck terrine) and North African specialties (including a lamb tagine stew). The digs also reflect the respective regions, decorated with Berber mohair-velvet banquettes, French gilt-wood mirrors and vintage maps.
Venue name: 1200 Miles
Contact:
Address: 31 W 21st St
NY
10010
Cross street: between Fifth and Sixth Aves
Opening hours: Mon–Sat 4–11pm, Sun 4–9:30pm
Transport: Subway: N, R to 23rd St
Price: Average entrée: $22. AmEx, MC, V

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|3
1 person listening
Sam

Very cool vibe. Varied but all excellent food. The flour less cake was amazing.

Elle Jardim

I had a delicious and enjoyable meal. Great vibe, decor, and friendly waitstaff. I just wish it was in my neighborhood!

lolanyc

love it. good food, friendly service, cool design. good way to get away from the frat scene that is 21st. Must try the burger, I know...everywhere does a burger...but this is tasty. Bacalao is fun-can't get that everywhere.