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Bien Cuit

  • Restaurants
  • Boerum Hill
  • price 2 of 4
  • Recommended
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Photograph: Caroline Voagen Nelson
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Time Out says

Philadelphia transplant Zachary Golper, formerly of haute French stalwart Le Bec-Fin, brings his dough-kneading skills to Carroll Gardens. Find traditional European and American breads (pugliese, sourdough) and pastries (croissants, tarts), plus sophisticated savory bites, including a lamb-and-eggplant pizza and a quail-and-tomato breakfast sandwich.

Details

Address:
120 Smith St
Brooklyn
11201
Cross street:
between Dean and Pacific Sts
Transport:
Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St
Price:
Average pastry: $4. AmEx, Disc, MC, V
Opening hours:
Mon–Thu, Sun 7am–8pm; Fri, Sat 7am–9pm
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