Cuban-born chef Alex Garcia puts a Latin spin on American plates at this 120-seat eatery, outfitted with a 100-year-old mahogany bar, butcher-block tables and colorful hanging pots. Dig into dishes like a Peruvian-style beer-can chicken served with roasted tomato salsa, and the Manhattan Latin Burger, a house-ground patty topped with guacamole, bacon, cheddar and a smoky-sweet sauce.
|Venue name:||A.G. Kitchen||Contact:|
269 Columbus Ave
|Cross street:||between 72nd and 73rd Sts|
|Opening hours:||Mon-Thu 11am-11pm, Fri 11am-1am, Sat 9am-1am, Sun 9am-11pm|
|Transport:||Subway: B, C, 1, 2, 3 to 72nd St|
|Price:||Average main course: $20. AmEx, MC, V|