Abyssinia Ethiopian Restaurant

Harlem
Daniel Reta and his wife, Frehiwot, cook the food of their native Ethiopia at this 18-seat eatery, decorated with green-washed walls and photos of the old country. Herbivores can opt for the veggie combo (an assortment of stewed lentils, string beans, collard greens and cabbage), while meat lovers can chow down on chicken doro wat (a red-pepper paste curry) or kitifo (beef tartare kicked up with hot peppers).
Venue name: Abyssinia Ethiopian Restaurant
Contact:
Address: 268 W 135th St
New York
10030
Cross street: between Seventh and Eighth Aves
Opening hours: Tue–Sun 11am–10pm
Transport: Subway: A, C, B, D to 125th St; 3 to 135th St
Price: Average main course: $10. Cash only

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
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ASADAH

I absolutely love this restaurant! You can tell and taste the love in the cooking. I try to go here once a week and I am highly satisfied as a vegetarian!