It feels like you’re ducking out of the city for a while when eating at this bright, modern pizzeria on quaint Stone Street. The kitchen prepares nicely charred specimens featuring delectable toppings like the rich quattro formaggi. You can eat your pie at a standing-room-only bar, but we recommend stopping by for dinner, when you can savor your meal—small plates or entrées like baked sea scallops and ravioli al formaggio—in the sleek, wood-accented dining room.
|Venue name:||Adrienne’s Pizzabar||Contact:|
54 Stone St
|Cross street:||between Coenties Alley and Mill St|
|Opening hours:||Mon–Sat 11am–midnight; Sun 11am–10pm|
|Transport:||Subway: R to Whitehall St; 2, 3 to Wall St|
|Price:||Large pie: $19.05. AmEx, Disc DC, MC, V|