Ai Fiori

  • Restaurants
  • Italian
0 Love It
1/5
Photograph: Andrew Fladeboe

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Agnello: rack of lamb, lamb breast crepinette, chard crochetta, sariette

2/5
Photograph: Andrew Fladeboe

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Astice: butter poached Nova Scotia Lobster, vegetable julienne, sauce
americane

3/5
Photograph: Andrew Fladeboe

AiFiori03

Cappon magro: shrimp, seppia, taggia olives, rucola, bergamot oil

4/5
Photograph: Andrew Fladeboe

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Inside Ai Fiori

5/5
Photograph: Andrew Fladeboe

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Inside Ai Fiori

Midtown West
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New York restaurant-scene darling Michael White expands his budding empire with this Italian-Mediterranean restaurant, inside the swank Setai Fifth Avenue hotel. For his fifth venture, White has assembled an all-star team that includes barkeep Eben Freeman (Tailor) on beverage duty, Chris Jaeckle (late of Morimoto) in the kitchen and Robert Truitt (Corton) manning the pastry station. A dark-wood dining room overlooking Fifth Avenue is the setting for savory fare like gnocchi with sage butter, mild boschetto cheese and a red-wine jus; and potato, leek and chard agnolotti bathed in ragù and watercress pesto.
Venue name: Ai Fiori
Contact:
Address: 400 Fifth Ave
New York
10018
Cross street: between 36th and 37th Sts
Opening hours: Mon–Thu 7–10:30am, 11:45am–2:30pm, 5:30–10:30pm; Fri 7–10:30am, 11:45am–2:30pm, 5:30–11pm; Sat 8am–3pm, 5–11pm; Sun 8am–3pm, 5:30–10:30pm
Transport: Subway: B, D, F, M, N, Q, R to 34th St–Herald Sq
Price: Four course prix fixe: $79. AmEx, Disc, MC, V
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