Ai Fiori

Restaurants

Murray Hill

  • $$$$
  • Photograph: Andrew Fladeboe

    AiFiori01

    Agnello: rack of lamb, lamb breast crepinette, chard crochetta, sariette

  • Photograph: Andrew Fladeboe

    AiFiori02

    Astice: butter poached Nova Scotia Lobster, vegetable julienne, sauce
    americane

  • Photograph: Andrew Fladeboe

    AiFiori03

    Cappon magro: shrimp, seppia, taggia olives, rucola, bergamot oil

  • Photograph: Andrew Fladeboe

    AiFiori04

    Inside Ai Fiori

  • Photograph: Andrew Fladeboe

    AiFiori05

    Inside Ai Fiori

Photograph: Andrew Fladeboe

AiFiori01

Agnello: rack of lamb, lamb breast crepinette, chard crochetta, sariette

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  • $37.........and am not already angling for my next excuse to go back! Ai Fiori's butter poached Nova Scotia lobster "Astice" with root vegetable puree and chateau chalon sauce goes against the opinions of the critics. You must go to The Fat Radish, it's wayyyy better then Ai Fiori! I will not forgo spa pedicures for home pedicures for this non-delectable indulgence. Ate it last night and no longer have a $37 obsession......

    Aaron Sun Feb 27 2011
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