• Restaurants
  • Northern Italian
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Photograph: Jonathan Aprea
Clinton Hill
Chef Roberto Aita (Fiore) turns out Italian fare, like oxtail ravioli and Venetian-style monkfish liver, at this eponymously named Clinton HIll eatery. Brown leather banquettes and a white Carrera marble bar outfit the 40-seat space.
Venue name: Aita
Address: 132 Greene Ave
New York
Cross street: at Waverly Ave
Opening hours: Mon–Thu 5–11pm, Fri 5pm–midnight, Sat 10am–midnight, Sun 10am–11pm
Transport: Subway: C to Clinton–Washington Aves, G to Clinton–Washington Aves
Price: Average main course: $22. AmEx, Disc, MC, V
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Average User Rating

5 / 5

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Seriously amazing food at a reasonable price. Love the trout, the oxtail ravioli, the octopus salad, the burrata with caponata, the taglierini, the goat cheesecake -- I may as well stop: this is just turning into a list of every dish I've had there, and it's all amazing.