Pastry chef–owner Hervé Poussot offers expertly made French pastries at this Water Street shop. In addition to Gallic goodies like croissants, brioches and tarts, Almondine serves American-inspired sweets like cheesecake, strawberry shortcake and chocolate blackout cake with peanut butter.
|Venue name:||Almondine Bakery (CLOSED)||Contact:|
85 Water St
|Cross street:||between Dock and Main Sts|
|Opening hours:||Mon–Sat 7am–7pm, Sun 10am–6pm|
|Transport:||Subway: A, C to High St|
|Price:||Average pastry: $3. Cash only|
|Do you own this business?|