Time Out says
Wed May 25 2011
Ice cream "petals" fashioned into rose blooms are the signature of this Italian gelateria, the first U.S. location of a large European chain. Pick a few flavors for your flower-shaped gelato—the shop offers 22 of them, including chocolate-hazelnut, amarena cherry and Brazilian coffee. The artisanal scoops boast top-notch ingredients, such as organic eggs, Madagascar bourbon vanilla and Ecuadoran Grand Cru chocolate.
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